The end of winter is getting closer so as the weather here is absolutely fantastic, we all start fancying spending time eating out in good company. 
This is one of the reasons why the Fuengirola Council organizes around this time of year the popular food route called “La Cazuela de la Abuela”.
As it has happened with almost everything, this gastro route also got adapted to covid times. The traditional passport of the event is not on paper anymore but in digital format. This way contact with people is reduced and covid protocols are followed.
This will be the 11th edition of this route which main aim is to support local businesses offering good Spanish and international cuisine.
Many local bars and restaurants will participate in it and from Friday the 18th of March till Sunday the 3rd of April they all will offer a delicious casserole and a drink (glass of wine, beer, soft drink or water) for only 3€.
As we have done for years, our Rivera Beach Club will also participate this time with a delicious potato, noodle and seafood casserole which has tomato, peppers, potato, noodles, mussels, clams, fish and prawns as main ingredients… It sounds well tasty, right?
If you are currently on holiday in Hotel Yaramar, your hotel in Fuengirola, and love traditional Spanish and warm comfort food we certainly recommend you try the lovely casserole our chef Salvador from the Rivera Beach Club has prepared and vote for it!
We also would like to wish Salvador best of luck and hope that, as in past editions, he gets a great position!
Beatriz Muñoz
Guest Relations
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