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Typical spanish breakfast

Nutritionists state that breakfast is the most important and most necessary meal of the day as it is the first and it should provide between a 20 and a 25% of our daily calorie intake.

Many dieters though make the mistake of skipping it which can have negative effects on your health, as not having breakfast can lead to obesity, high blood pressure, high cholesterol, diabetes and heart diseases among many other things.

At Hotel Yaramar, we do love breakfast and it is something very important to us. For these reasons we always provide high quality products in order to make your experience enjoyable and pleasant.

There are many kind of breakfast. Among the most popular ones are the Continental or the English, but did you know there is also a typical Spanish breakfast?

The most typical Spanish breakfast is a cup of thick hot chocolate with churros or a white coffee with some churros dipped in sugar.

Churros are fried dough pastries made of flour, sugar, water and a pinch of salt. Although they are considered as the most important part of a typical Spanish breakfast they can also be served for tea and they are not only popular in Spain but also in most Latin American countries.

Had you ever heard about them? Have you ever tried them while on holiday in Spain? If you did so, we would love to know if you liked them.

If you are currently on holiday at Hotel Yaramar, your hotel in Fuengirola, and you have never eaten them you might be interested in knowing that you can find them almost daily in our breakfast buffet. If you give them a go and you love them we recommend you to try the ones from the most popular “churro café” in Fuengirola. This place is called “Casa Felipe” and it is located in calle Camilo José Cela, right in the city centre, very close to Bioparc.

If you have a beautiful typical Spanish breakfast you will surely start your day with lots of energy!

Beatriz Muñoz

Guest Relations