6th Edition of La Cazuela de la Abuela

14Feb

It is undeniable that food in Costa del Sol is excellent and it is because of this that towns like Fuengirola support and promote local gastronomy lots by organising fantastic food routes like La Cazuela de la Abuela or the Erotic Tapas.

Even if the weather in Costa del Sol is fantastic, here in winter we also fancy some comfort food like delicious stews and soups, and this is why La Cazuela de la Abuela always takes place in February.

This year in fact will be its 6th edition and over 60 establishments will participate in it. From Friday the 10th till Sunday the 26th of February they all will offer a delicious casserole and a drink ( glass of wine, beer, soft drink or water) for only 2€.

As it is now tradition, our Rivera Beach Club will also participate this year with a delicious Iberian pork stew cooked with love and marinated for 24 hours with wine and a touch of herbs like rosemary… It sounds amazing, right?

If you are currently on holiday in Hotel Yaramar, your hotel in Fuengirola, and love Spanish food we certainly recommend you to try the amazing casserole our chef Salvador from the Rivera Beach Club has prepared for you all… You will not regret it, it is super tasty!

Beatriz Muñoz
Guest Relations

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